Work crews typically arrive during March and April. By April, “growers are in full swing at that point with the tree planting and some site preparation,” Owen said. “įieldwork usually starts around the end of February or the beginning of March with work crews putting out lime and fertilizer and getting ready for planting. “Through the winter, things are pretty quiet in terms of the trees, but the growers are often quite busy as they prepare for labor, do a lot of marketing and go to trade shows,” explained Jeff Owen, area extension forestry specialist in the Department of Forestry and Environmental Resources. But it hasn’t been an easy year for growers. New challenges for the Christmas tree industryĪs of early December, some retailer lots and farms sold out of their biggest trees, and some lots closed early. Department of Agriculture’s most recent Census of Agriculture report, Christmas tree sales brought in more than $86 million in North Carolina in 2017. The industry employs more than 7,000 workers in North Carolina Christmas trees serve as a cash crop in North Carolina that generates income for small towns in the mountains and local businesses that focus on agritourism. North Carolina ranks second in the nation for Christmas tree production, with 38,893 acres devoted to production. COVID is a real negative, but the Christmas tree industry is offering a little bit of a ray of sunshine and hope to people who have been stuck inside for months.” “Having a real tree is exciting and helps families come together, and growers want to provide that experience. “I’m very impressed with the amount of care and caution operators took to ensure the safety of all the workers and consumers,” said Justin Whitehill, Christmas Tree Genetics program lead and assistant professor in the Department of Forestry and Environmental Resources at NC State. Farms have extensively focused on social distancing and workers’ safety to ensure a bountiful harvest, and retailer lots are offering curbside pickup and instructions for consumers to secure trees atop their vehicles safely. Walnuts are also used to produce ink and dyes and for some other applications.Some might think COVID-19 has put a bit of a wrench in the Christmas tree industry’s plans, but that’s not the case with the exceptional care and concern that growers are taking this year. Walnuts are also used in the preparation of folk medicines although little evidence pointing towards the efficacy of such treatments. Walnuts can be eaten on their own or added to a dish or food item like muesli, walnut pie, walnut soup, walnut cake, etc. The European Union, Ukraine, Chile, Turkey, and Moldova are the other top regions/countries for walnut production. Other Major Walnut Producing NationsĬhina and the US account for nearly three-quarters of the global walnut production. In 2016/17, the US produced 607,810 metric tons of walnut. Nearly 4,900 farmers in California grow walnuts. The Sacramento and San Joaquin Valley regions in California are famous for walnut production. In fact, the state accounts for nearly all the walnut production of the US. California in the US is the country’s top walnut producing state. The country accounts for nearly one-third of the global production of walnuts. The US ranks second in walnut production in the world. China’s 24% growth in per capita walnut consumption rate is well ahead of the global average of 5.8%. The per capita consumption of walnuts in China has steeply grown from only 0.17 kg in 1995 to 1.8 kg in 2016. The country is also the world’s biggest consumer of walnuts. China accounted for about 50% of the total walnut production in the world. In the year 2016/17, the country produced 1,060,000 metric tons of walnut. Top Walnut Producing Countries ChinaĬhina is the world’s biggest producer of walnuts. Walnuts grow best in well-drained deep silt loamy or clay loamy soils. An evenly distributed annual rainfall of about 800 mm generates an optimum yield of the crop. The yield of the crop is adversely affected by high temperatures. Walnuts usually grow well in cool climatic conditions. The English hybrid is grown on a commercial scale and numerous cultivars have been developed over time. The latter traces its origin to North America. The former is also known as the Persian walnut since it originated in Persia. There are two major species of walnuts, the English walnut, and the black walnut. A walnut cannot be described as a true botanical nut since it is actually the seed of a drupe or drupaceous nut. Nuts of any tree of the Juglans genus are called walnuts. The Top Walnut Producing Countries of The World Ripe walnuts on a walnut tree.
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